Soup

Salad

Appetizer

Nepali Thai

Typically all time favorite Nepali combination platter comes black lentil Soup, seasonal vegetable, chutneys served with butter naan and saffron basmati rice. (GF Free Option Available)

Tandoori Specialties

Served with fresh baked Naan. Gluten free option available. Tandoori cooking is grilling (Indian style) a pitcher shaped clay oven heat surrounds food to quickly seal in their natural juices. All tandoori specials are marinated in special sauce for 12 hours.

Tikka Masala Entrée

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven & smothered in aromatic blends of curried tomatoes & light cream, dry fenugreek & spices. Served with basmati rice. (GF)

Curry

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander & chili powder. Can be made mild to extra spicy. Served with basmati rice. (GF)

Korma

Korma is a mild Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger & cashews nuts. Served with basmati rice. (GF)

Vindaloo

Vindaloo sauce is often renowned as the most spices Indian sauce. Curried potatoes, lemon juices and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium or spicy. Served with basmati rice. (GF)

Shaag

Classic Indian spinach dish consists of subtle flavor’s, fresh ginger, garlic & touch of cream. Served with basmati rice.

Biryani (Rice Specialties)

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews & raisins. Served with side of cool cucumber chutney raita.

Vegetarian Special Item

Served with Saffron Basmati Rice

Roti (Breads)

Beverages

Himalayan Rice

Basmati Rice Cooked with seasonal vegetable & Himalayan Spice.

Dessert

Side Orders

Himalayan Roll

Himalayan Special

Most Popular Nepali Appetizers