Soup
Salad
Appetizer
Nepali Thali Special
Tikka Masala Entrée
Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven & smothered in aromatic blends of curried tomatoes & light cream, dry fenugreek & spices. Served with basmati rice. (GF)
Curry Entrées
Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander & chili powder. Can be made mild to extra spicy. Served with basmati rice. (GF)
Korma Entrees
Korma is a mild Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger & cashews nuts. Served with basmati rice. (GF)
Vindaloo Entrees
Vindaloo sauce is often renowned as the most spices Indian sauce. Curried potatoes, lemon juices and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium or spicy. Served with basmati rice. (GF)
Shaag Entrees
Classic Indian spinach dish consists of subtle flavor’s, fresh ginger, garlic & touch of cream.
Biryani (Rice Specialties)
An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews & raisins. Served with side of cool cucumber chutney raita.
Vegetarian Dishes
Served with Saffron Basmati Rice
Tandoori Specialties
Tandoori cooking is grilling (Himalayan style) a pitcher shaped clay oven heat surrounds food to quickly seal in their natural juices. All tandoori specials are marinated in special sauce for 12 hours.
Roti (Breads)
Himalayan Special
Himalayan Rice
Basmati Rice Cooked with seasonal vegetable & Himalayan Spice.
Himalayan Roll
Cauliflower, Potato, Carrot, cooked with mountain grown spices stuffed, in freshly made egg washed bread served with mango chutney